Jessie Muhlin is a marine biologist by nature, and recently added baker to her resume. Teaching at the Maine Maritime Academy ...

While farming and harvesting edible seaweeds like sugar kelp and dulse is on the rise in Maine, the commercial harvest of ...

Temperatures have become too warm in the southern parts of the Gulf of Maine for kelp forests, a foundation for marine life.

While we most commonly associate lobsters with gourmet cuisine, it turns out these ocean floor dwellers are actually really ...

Guests were welcomed to champagne and appetizers at the unveiling and soft opening of Margaritaville Resort Cape Cod on Nov.

The result is a crab roll that’s so good, it should come with a warning label. “Caution: May cause spontaneous declarations of love for crustaceans.” It’s the kind of dish that makes you close your ...

It's easy to get so accustomed to our daily sights that we take them for granted and don't realize how intriguing they are to ...

On October 29, the Bureau of Ocean Energy Management (BOEM) held an auction for offshore wind areas in the Gulf of Maine. Although BOEM leased ...

A USM student will participate in a first-ever research manuscript detailing studies done on the future abundance of a ...

For those of you who like a little variety in your seafood feast, the Fisherman’s Platter is your new best friend. It’s a ...

Maine salt marshes are a key tool in the fight against climate change, acting as a buffer against storms and soaking up ...

When it comes to a fish dinner, freshness and quality is everything. That's why these seafood chains rise above the ...