New exhibit at McKinley Presidential Library & Museum will explain how people in Stark County lived, played and stayed warm ...
What in the world is pot-et-fleur you say? It is a floral design type, popular in the Victorian era, and making a bit of a comeback today. Basically, it is the art of a design made by combining ...
Set the table in style with one of these beautiful, DIY Thanksgiving centerpiece ideas. Our simple Thanksgiving centerpieces come together quickly and easily.
W elcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team ...
Emblematic of the emerging Neoclassical style, this drawing of a soup tureen was part of a vast number of designs featuring dinner services, candelabra, and furniture made by sculptor, designer, ...
Karwa Chauth 2024 Mehndi Designs: Applying mehendi on Karwa Chauth is a mandatory ritual with women applying henna on their hands and feet. Designs usually include lines, flowers, mandala art ...
The talented designer and presenter has hosted Grand Designs for 25 years – and you won't believe how different he looks in a throwback to the very first episode. While fans are used to ...
"I Voted" stickers come in different shapes, sizes and designs across the country. Some places have even held contests for their sticker designs, leading to such unique entries as 2022's ...
The league will have court designs made specifically for the NBA Cup again this year, and presented them Thursday. The courts will look different this time around. They will be slightly more ...
Grand Designs was branded an “uncomfortable" watch as a couple’s build went £200,000 over budget and took four years, while one ended up in hospital and the other was diagnosed with cancer. Tony and ...
This Karwa Chauth, stand out with unique mehendi designs. Here are 10 easy and unique ideas to elevate your festive look and make a stylish statement. Karwa Chauth, observed on October 20 ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...