For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

New data shows that alternative protein investments are growing year-on-year, with fermentation leading the sector ...

In this peanut miso chickpea salad sandwich, chickpeas, miso, and peanut butter create a satisfying, protein-packed filling ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

New York-based Pureture has made a "complete" plant-based protein with muscle growth benefits comparable to animal-based ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.

Forty-three rhesus monkeys are on the loose in South Carolina after escaping a primate research and breeding facility.

Try these caramelized onion butter beans for a chilly weather dinner tonight, they're budget-friendly and easy to make.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.