you might want to choose a fresh, never frozen turkey, which can rarely be found at grocery stores. Local meat markets and butchers are good places to visit when looking for fresh meat, and the ...

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Buying a fresh turkey is fairly straightforward ... It’s the most foolproof and food safe method, but it’s also the most time ...

Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, ...

Shopping for a turkey should be easy! Here are some tips from a professional chef that will make finding and buying the ...

Avoid food poisoning this Thanksgiving by skipping the rinse and cooking your turkey to 165 degrees. Learn more from Consumer ...

Instead, start by washing your hands with soap and warm water for at least 20 seconds. Consumer Reports recommends patting the turkey dry with a damp paper towel, discarding it, and then washing your ...

Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

With weeks until Thanksgiving, a new agriculture report that compared prices of generic store brands and national name brand ...

To ensure that your turkey will be juicy, ensure that it is brined. Make sure that the turkey has not been seasoned before doing this. After thawing, prepare a hot bath of water for the turkey with ...