Goa Marriott Resort & Spa's Chef Balvinder Lubana shares his approach to evolving Goan cuisine at the hotel — from ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Patoleo is a lesser-known Goan dessert you must try at least once. Made during festive occasions, it features rice flour dough wrapped in turmeric leaves and filled with a sweet coconut jaggery ...

Ripe Guava Pulp: Boiled & Puréed & Well Strained, Water (RT) or As Required- To boil & pressure cook the Guavas until soft, Salt: Not Required, if using Salted Butter, Sugar: Granulated, Fresh Lemon ...

Whether you're a seasoned traveller or a first-time visitor, Bonita's exciting menu and welcoming vibe make it a must-visit for food lovers in South Goa!

Keralan dessert ada pradhaman is made with rice flour, coconut milk, and jaggery. The dish is slow-cooked until it is creamy and has banana and cardamom flavours. A classic Goan dessert, bebinca is ...

The flavour balances sweetness and richness, offering a unique, indulgent taste experience. Patoleo is a lesser-known Goan dessert you must try at least once. Made during festive occasions, it ...

Coco Shambala embraces both Malvani and Goan culture, sourcing staff and many products from ... herb rice with basil and garlic-tossed local vegetables to our last day’s dessert, where we were served ...

Their dessert reinterpretation of the Schwarzwälder Kirschtorte ... in a tangy Recheado in coconut-fruit and shrimp fat and ...

Chana Dal: Washed, Soaked Overnight & Parboiled & Smashed to a thick mixture, Salt, Fresh Coconut Milk: Both, Thick & Thin, Jaggery: Any- Palm/Cane/Dates, Rice Flour: To Make A Slurry with 1/2 Cup ...