To make the mousse: In a bowl, sprinkle the gelatin ... Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped ...

This recipe is quite versatile and can work well with ... Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers if desired or if your ...

Whisk the egg whites in a clean bowl until stiff peaks form. Stir 2 tablespoons into the raspberry mixture, then carefully fold in the rest. Spoon into a 1.2 litres/2 pint bowl or 4–6 glasses.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

These old-fashioned Jello pie recipes have long-lasting value and have ... This makes their texture luxurious and mousse-like. Some of the Jello flavors used include raspberry, cherry, lemon, and lime ...

Unsurprisingly, butter plays a key role in many recipes ... topper for ice cream, mousse, or pastry cream with fresh berries.

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...