This rich and creamy No Bake Chocolate Mousse recipe is super simple to make yet so elegant, it will make any occasion seem special! Melted chocolate is folded into sweetened whipped cream until it ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

Add white chocolate and cream mixture and fold gently with the help of spatula and beat for 30 seconds and transfer 1/3rd of the mousse to another bowl and transfer to a piping bag. * In remaining ...

Classic French chocolate mousse can be a difficult dessert to pull off because of the many techniques you need to have ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and ... Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread ...

Divide the mousse between six to eight small glasses, espresso cups or bowls and chill for at least 2 hours. Serve topped with thin strips of stem ginger if you like.

A new chocolate mousse recipe has been released containing a ... although it was possible to make healthy desserts, they would never really match the delicious and moreish sweetness of those ...

That’s where this roundup of pumpkin dessert recipes comes in ... cookies, breads, bars, mousse and more. You can also choose between keeping things simple with a classic pumpkin pie or bread ...

Owner Alicia Kelley said these airy but dense desserts are difficult ... Customers can choose from single slice/cups to small, medium, large, and extra-large mousse cheesecakes.

Whether you're a chocolate fanatic or just a lover of all things sweet, this is the perfect time to get creative in your kitchen and explore fun recipes ... of dessert, use cups or a casserole ...

In serving cups, add pipe out prepared coffee and cream mixture. * Sprinkle instant coffee, garnish with coffee beans, mint leaves and serve chilled (makes 10-12 cups).