Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it ...

Mousse, on the other hand, is lighter and uncooked. While mousse can be made in a variety of flavors, ganache is always made ...

Using only a few ingredients — traditionally egg whites and yolks, sugar, cream, and chopped chocolate — you can create an ethereal, cushiony cloud of chocolate flavor. The only downside is that ...

I’m not particularly defiant. But no matter how often I’ve heard that a hair mousse would change the game for my curls, I ...

It has all of the flavors of fall in every bite ... spice "ghoulmen," which make the perfect fall party treat. This mousse is practically like eating pie filling with a spoon.

As for the Chocolate Mousse Latte, it too was delicious ... preventing it from disappearing under the stronger chocolate and coffee flavors. She also recommends splurging a little more and paying 600 ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

For this trick, we're using instant chocolate pudding as a flavor base in our mousse, so you don't have to bother with melting down chocolate bars or cocoa powder. Simply mix it as it says on the ...