This rich and creamy No Bake Chocolate Mousse recipe is super simple to make yet so elegant, it will make any occasion seem special! Melted chocolate is folded into sweetened whipped cream until it ...

Chocolate mousse, once called mayonnaise de chocolat, is a retro recipe mounting a steady revival in both home kitchens and ...

It couldn't get easier and tastier than this. A terribly easy chocolate mousse with only five ingredients. Melt the chocolate in a double boiler (a bowl placed on top of a pan of boiling water) and ...

Whip up a light and creamy chocolate mousse without eggs. This recipe very easy to make and soul soothing. Put milk, 1/2 the sugar and chocolate into a small pan, which will fit into a bigger one with ...

Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Pop the chocolate hazelnut spread into a bowl with ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts ...

A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

A nutritionist tested out a viral dessert recipe which boasted an unconventional ingredient as its main star. We’re all familiar with chocolate mousse, but the latest viral recipe is unlike the ...

Whether you're a chocolate fanatic or just a lover of all things sweet, this is the perfect time to get creative in your kitchen and explore fun recipes ... creamy chocolate mousse over the ...

Follow the simple steps below to make delicious vegan avocado chocolate mousse. What makes it vegan, and why are avocados so good?