Classic Apple Crumble - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
Recipes - Donna Hay
WEBRECIPES. Whether it's a quick and easy dinner, beautiful dessert or spectacular side, there's a recipe here for any occasion. dinner. breakfast. lunch. snacks + sides. baking mixes. desserts + baking. entertaining.
Donna Hay
WEBapple cinnamon yoghurt scrolls with miso maple glaze. COOK. TRENDING: blueberry banana bread. COOK. TRENDING: caramelised banana split. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
One Bowl Banana Cake - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a 22cm round cake tin lined with non-stick baking paper. Cook for 45 minutes or until a skewer comes out clean. Allow to stand in the tin for 5 ...
Sticky Pork Spare Ribs - Donna Hay
WEBPlace pork in a large baking dish and pour over hoisin mixture. Cover with aluminium foil and cook for 1 hour 15 minutes. Remove the foil and cook for 25 minutes. Increase the heat to 200ºC (390ºF) and cook for a further 20 minutes. Set aside and allow to cool. Divide the pork and sauce into 4. Place in airtight containers or zip-lock bags ...
Grandmas Christmas Cake - Donna Hay
WEBMETHOD. Place the raisins, sultanas, currants, almonds, dates, brandy, cinnamon, nutmeg and vanilla in a bowl, mix well, cover and soak for 6–8 hours or overnight. Preheat oven to 150ºC (300ºF). Place butter and sugar in the bowl of an electric mixer and beat for 8–10 minutes or until light and creamy. Add the eggs, one at a time, and ...
Simple Banana Bread - Donna Hay
WEBPreheat oven to 160 ° C (325 ° F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour into a lightly greased 25cm x 11cm loaf pan (see note, below) lined with non-stick baking paper and bake for 1 hour and 10 minutes, or until ...
Lemon Curd - Donna Hay
WEBPlace the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes or until the sugar has dissolved. Reduce the heat to low and gradually add the butter, 3 pieces at a time, stirring continuously until melted.
Sticky Date Cake With Toffee Sauce - Donna Hay
WEBPreheat oven to 160°C (325°F). Place the dates, water and bicarbonate of soda in a bowl and set aside for 5 minutes. Place the date mixture, butter and sugar in a food processor and process until well combined. Add the eggs and flour and process until just combined. Pour the mixture into a lightly greased 20cm-square tin lined with non-stick ...
Slow Cooked Beef Brisket - Donna Hay
WEBPreheat oven to 180°C (350°F). Heat half the oil in a large ovenproof heavy-based saucepan over medium heat. Add the beef and cook for 4–5 minutes each side or until browned. Remove from the pan and set aside. Add the remaining oil, the onion and garlic to the pan and cook, stirring, for 4–5 minutes or until softened.