Your Gateway to Food Safety Information
WEBGet the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.
ServSafe® - Food Handler, Manager and Responsible Alcohol …
WEBWe offer food manager, food handler, allergen and responsible alcohol service training
Food Service Guidelines | Nutrition | CDC - Centers for Disease …
WEBJan 8, 2024 · Food service guidelines are standards for healthier food, beverages, and food service operations in worksite and community settings. This page addresses food service guidelines topics such as the benefits, settings and venues, successful program examples, and resources.
Food Safety Basics: A Reference Guide for Foodservice Operators
WEBThis manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety. Lead Author
Keep Food Safe | FoodSafety.gov
WEBOct 19, 2021 · Find tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness. Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency.
Food Safety Charts | FoodSafety.gov
WEBApr 26, 2019 · Food Safety Charts. The keys to basic food safety are cooking it to the right temperature and storing it properly. Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness.
Food Safety | Food Safety and Inspection Service
WEBTake steps to ensure your food is safe by learning best practices for how to buy, prepare and store food safely. You can also help protect the broader public and your community by reporting any problems you encounter with food to the appropriate authorities.
What Is ServSafe: Food Safety Training and Certification
WEBWhat it covers: Basic food safety practices, including personal hygiene, time and temperature control, preventing cross-contamination, and cleaning and sanitizing. ServSafe Manager Certification. Who’s it for: Food service managers and supervisory staff.
Food Safety | Food Safety | CDC - Centers for Disease Control …
WEBAbout Four Steps to Food Safety. Follow key food safety steps to prevent foodborne illness.
Safe Food Handling | FDA - U.S. Food and Drug Administration
WEBTo keep your family safer from food poisoning, follow these four simple steps: clean, separate, cook, and chill. CLEAN. Wash hands and surfaces often. Wash your hands with warm water and soap for...